Guangzhou is the capital of Guangdong and the historic heart of Cantonese China — a port on the Pearl River for two thousand years, and a city that has always measured itself by the table. Locals say "eat in Guangzhou" and mean it: morning tea is a ritual, dinner an institution, and between the two lie arcade streets, an island of old consulates, a granite Gothic cathedral and the brightest skyline on the river. Give it two unhurried days, and eat as often as you walk.
The full handbook is part of the paid series
You have read the free preview — the introduction and the route map. The complete handbook adds the day-by-day plan, tickets and transport, culture and etiquette, food, useful Chinese, and the dated source list.