Wuxi sits where Lake Tai meets the Grand Canal, and it splits its time between the two: cherry-blossom headlands over the lake in spring, a colossal Buddha in the hills, and an old canal quarter that lights up beautifully after dark. It is also the sweetest kitchen in Jiangsu — even the pork ribs come glazed in sugar.
The full handbook is part of the paid series
You have read the free preview — the introduction and the route map. The complete handbook adds the day-by-day plan, tickets and transport, culture and etiquette, food, useful Chinese, and the dated source list.