Zhenjiang guards the crossing where the Grand Canal meets the Yangtze, and it packs a surprising amount into a small city: three famous hills (one with a temple wrapped around it, one with Three-Kingdoms ramparts, one an island monastery), a thousand-year ferry street — and the vinegar that seasons Chinese kitchens everywhere.
The full handbook is part of the paid series
You have read the free preview — the introduction and the route map. The complete handbook adds the day-by-day plan, tickets and transport, culture and etiquette, food, useful Chinese, and the dated source list.